BOS EQUIPEMENT HOTELIER, equipment distributor for hotels, restaurants and institutions. Discover our ranges of tableware, professional kitchens, small appliances, cookware, furniture, linen & work clothing, bedding, etc... More than 6,000 on-line references!

The Hotel Equipment Specialist
A single contact person, a single order, a single delivery! Bos Equipement Hôtelier has a personalised approach: we equip you entirely; we group your orders and simplify the administrative side to meet all your needs for tableware, small appliances, cookware, furniture, hygiene, linen & work clothing, bedding, etc... We have a sole objective: to make your real job easier!

The Professional Kitchen Specialist
Bos Equipement Hôtelier takes care of the design, installation, maintenance and sale of equipment for commercial or institutional food services. We have 30 years of experience and know-how serving our customers: restaurant owners, hotel managers, institutions, on-licence restaurants, to carry out highly specialized projects in close collaboration.

New product of the month | See all new products >

Red cast iron saucepan Ø18cm

BOS nouveaute
Ref : 619874
47,59 € HT

Switch N'Shine candle x12

BOS nouveaute
Ref : 620266
22,33 € HT
This month's promotions | See all the promotions >

Real raclette grill

171,34 € HT

Raclette knife

14,75 € HT

Interactive catalogues


"Les Essentiels"

"Les Terrasses 2016"

The Book

General 'Les Essentiels' 'Les Terrasses 2016' The Book

Hotel equipment distributor

Hotel equipment distributor for 30 years now

Take advantage of our expertise in the selection and distribution of hotel equipment.

Purchase tableware, glasses, cutlery and accessories for your hotel or restaurant.

Kusmi Tea

Suppliers of high quality teas and infusions using only whole leaves imported from producing countries such as China, India and Sri Lanka. Biodegradable bags in natural fiber.

Sales contact
> E-mail

> Phone :
0 825 877 690

(0,15€ TTC/mn)
From monday to friday
8.00-12.00am / 2.00-6.00pm


A wide choice of equipment for hotels, restaurants and institutions: tableware, glasses, cutlery, cookware, small appliances, etc...

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